Starters
Glass noodle salad with prawns
Glass noodle, prawns, pickled vegetables, cucumber, paprika, celery and onion mixed up and refined with Nước Mắm dip. (No. 33)
Summer Rolls Classic
Fresh summer rolls served with Nước Mắm dip. Fresh lettuce, bean sprouts, Chinese chives and fresh herbs wrapped in rice paper, pork and prawns. Also Available with different fillings. (No. 12a)
Vietn. Spring rolls
Vietnamese homemade spring rolls with minced pork, lots of vegetables and glass noodles, wrapped in crispy rice paper, served with lettuce and Nước Mắm dip. (No. 11)
Mains
Beef noodle soup from Hue
Lightly hot beef noodle soup with refreshing taste of lemon grass, served with broad rice vermicelli, roast pork, roast beef and homemade sausage, garnished with onions, spring onions and Vietnamese coriander. (No. 84)
Lad Naa
Ribbon rice noodles fried with lots of vegetables and bean sprouts with different selectable meat. (No. 44-47)
National dish Pho
Good clear beef stock with broad rice vermicelli, blanched beef filet, boiling meat, beef meatballs, garnished with onion, spring onions, coriander and long coriander. (No. 80)
Noodle soup Saigon
The aromatic soup is boiled with dried cuttlefish. The noodle soup is prepared with Tapioca noodles, prawns, BBQ-pork and celery and served with onions, spring onions and coriander. (No. 82)
Rice paper plate
Do it yourself – wrap your own summer rolls with all ingredients containing six rice papers, Vietnamese meat rolls on spear, rice vermicelli, lettuce, fresh herbs, pickled vegetables and Nước Mắm Dip. (No. 66)
Rice vermicelli soup with paste of crab
Aromatic and piquant tomato soup with Tamarind, crab meat paste, fresh tomatoes, minced pork, fried tofu and egg drops, served with rice vermicelli and garnished with onions, spring onions and coriander. (No. 83)
Rice with grilled chicken
With aromatic lemongrass marinated and grilled chicken, garnished with lettuce, lots of fresh fine herbs, cucumber, pickled vegetables. Served with rice and Nước Mắm dip. (No. 71)